{"id":106,"date":"2005-01-28T23:12:18","date_gmt":"2005-01-28T22:12:18","guid":{"rendered":"\/\/shadoland.fr\/blog\/2005\/01\/28\/soiree-chocolatee\/"},"modified":"2005-09-19T18:33:09","modified_gmt":"2005-09-19T16:33:09","slug":"soiree-chocolatee","status":"publish","type":"post","link":"https:\/\/shadoland.fr\/blog\/2005\/01\/28\/soiree-chocolatee\/","title":{"rendered":"Soir\u00e9e chocolat\u00e9e"},"content":{"rendered":"<p>Hier c&rsquo;\u00e9tait reunion de l&rsquo;<a href=\"http:\/\/www.amants-du-chocolat.net\/Degustation-a-Gauvain\"><abbr title=\"Les Amants du Chocolat de la Couronne Parisienne\">ACCP<\/abbr><\/a> chez <strong>Gauvain<\/strong> \u00e0 Levallois Perret. une cuisine somme toutes classique mais efficace: <strong>Navarin d&rsquo;agneau aux petits l\u00e9gumes<\/strong> ou <strong>Pav\u00e9 de saumon beurre citronn\u00e9<\/strong> suivi d&rsquo;un <strong>fondant au chocolat<\/strong> (g\u00e9noise cacao + mousse). Et avant, pendant et apr\u00e8s le repas, nous avons d\u00e9gust\u00e9 dans l&rsquo;ordre:<\/p>\n<ul>\n<li>des chocolats ap\u00e9ritif au amandes grill\u00e9es et fum\u00e9es de belin<\/li>\n<li>quelque fagots argentin<\/li>\n<li>diverses tablettes de <a href=\"http:\/\/www.newtree.be\/fr\/\">New Tree<\/a><\/li>\n<li>Les Chocolat de Benoit, chocolatier \u00e0 Lille:\n<ul>\n<li>un palet or d&rsquo;un fondant et d&rsquo;une douceur extraordinaire<\/li>\n<li>un pralin\u00e9 au quatres \u00e9pice (dont clou de girofle et canelle)<\/li>\n<li>un chocolat \u00e0 la verveine<\/li>\n<\/ul>\n<\/li>\n<li>pour finir quelque chocolat avec une ganache \u00e0 la framboise et rose que Roland avait confectionn\u00e9.<\/li>\n<\/ul>\n<dl>\n<dt>Gauvain &#8211; Restaurant Chez Am\u00e9lie<\/dt>\n<dd>11 rue Louis Rouquier &#8211; 92300 Levallois &#8211; 01 47 58 18 39<\/dd>\n<dt>Benoit Chocolatier<\/dt>\n<dd>77, Rue de la Monnaie &#8211; 59800 Lille &#8211;  03 20 31 69 03<\/dd>\n<\/dl>\n","protected":false},"excerpt":{"rendered":"<p>Hier c&rsquo;\u00e9tait reunion de l&rsquo;ACCP chez Gauvain \u00e0 Levallois Perret. une cuisine somme toutes classique mais efficace: Navarin d&rsquo;agneau aux petits l\u00e9gumes ou Pav\u00e9 de saumon beurre citronn\u00e9 suivi d&rsquo;un fondant au chocolat (g\u00e9noise cacao + mousse). Et avant, pendant et apr\u00e8s le repas, nous avons d\u00e9gust\u00e9 dans l&rsquo;ordre: des chocolats ap\u00e9ritif au amandes grill\u00e9es [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-106","post","type-post","status-publish","format-standard","hentry","category-miam"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/shadoland.fr\/blog\/wp-json\/wp\/v2\/posts\/106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shadoland.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/shadoland.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/shadoland.fr\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/shadoland.fr\/blog\/wp-json\/wp\/v2\/comments?post=106"}],"version-history":[{"count":0,"href":"https:\/\/shadoland.fr\/blog\/wp-json\/wp\/v2\/posts\/106\/revisions"}],"wp:attachment":[{"href":"https:\/\/shadoland.fr\/blog\/wp-json\/wp\/v2\/media?parent=106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/shadoland.fr\/blog\/wp-json\/wp\/v2\/categories?post=106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/shadoland.fr\/blog\/wp-json\/wp\/v2\/tags?post=106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}